Introduction
Creamy Mushroom Chicken is the kind of hearty, feel-good meal that hits all the right notes for dinner. This savory dish features tender, juicy chicken breasts smothered in a thick, garlicky mushroom cream sauce—all made in one skillet and ready in under 30 minutes. The best part? No wine needed! You’ll find it rich, comforting, and totally fuss-free. Whether you serve it with mashed potatoes, pasta, or rice, it’s a satisfying option for weeknights or special gatherings.
Looking for inspiration? Try Creamy Garlic Shrimp Over Mashed Potatoes for another creamy dinner idea!
Ingredients for Creamy Mushroom Chicken
Essential Pantry Staples and Fresh Ingredients
- Boneless, skinless chicken breasts
- Fresh mushrooms (white or cremini)
- Garlic cloves
- Chicken broth (low-sodium for better control)
- Heavy cream
- Olive oil or avocado oil
- Salt and pepper
- Fresh parsley for garnish
Tips for Picking the Best Mushrooms
- Choose mushrooms with firm caps and no moisture
- Clean with a dry paper towel instead of rinsing to avoid sogginess
- For extra flavor, go with baby bellas or cremini mushrooms
Prepping the Chicken for the Perfect Sear
How to Flatten Chicken Breasts Evenly
Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness. This ensures uniform cooking and keeps the chicken juicy.
Seasoning Like a Pro
Before searing, sprinkle both sides with salt, pepper, and a light garlic powder dusting for added depth. Let it sit at room temperature for 10 minutes.
Making the Creamy Mushroom Sauce
Sautéing the Mushrooms and Garlic
In the same skillet used for chicken, add more oil and sauté garlic until fragrant. Toss in the mushrooms and cook until golden brown and soft.
Creamy Sauce
Pour in chicken broth to deglaze the pan, then stir in heavy cream. Let the sauce reduce slightly to thicken. Add the chicken back into the skillet and spoon the sauce over.
Cooking and Serving Techniques
Bringing It All Together in One Pan
Simmer chicken in the creamy sauce for 4-6 minutes or until the internal temp reaches 165°F. The sauce thickens as it cooks with the chicken.
Best Side Dishes to Serve With
Serve this with creamy mashed potatoes, steamed broccoli, or over pasta for a fulfilling meal.
Don’t miss our Creamy Cajun Chicken Recipe that’s loaded with bold spices and creaminess!
Storage, Freezing, and Reheating
Fridge-Friendly and Freezer-Safe
Let leftovers cool completely. Store in an airtight container for up to 3 days in the fridge or freeze for 2 months.
How to Reheat Without Drying Out
Reheat in a skillet over medium-low heat, adding a splash of chicken broth or milk to revive the creaminess.
Customization Options for Dietary Needs
Make It Dairy-Free
Use coconut cream or unsweetened almond milk with a thickener like cornstarch.
Make It Low-Carb/Keto
Serve over cauliflower mash or zucchini noodles.
Discover great ideas like Cheesy Garlic Butter Mushroom Stuffed Chicken for more low-carb inspiration.
Expert Tips and Troubleshooting
Avoiding Curled or Overcooked Cream
Use medium-low heat once you add cream. Don’t let it boil rapidly.
Getting a Golden Sear
Ensure your pan is hot enough and don’t overcrowd. Cook in batches if needed.
Conclusion
Creamy Mushroom Chicken is an easy, comforting dish that brings flavor without the fuss—or wine. With its garlicky mushroom sauce, juicy chicken, and one-skillet method, it’s a perfect go-to recipe for busy weeknights or relaxed weekends. Plus, it’s versatile, family-friendly, and can be customized to fit different diets.
Learn more about creamy classics like our Creamy Garlic Red Pepper Chicken for a spicy twist on comfort food!