If you’re on the hunt for a crave-worthy meal that brings crispy, juicy chicken together with a sweet-spicy glaze, look no further. This Baked Crunchy Hot Honey Chicken recipe is where crunch meets heat in the most delicious way possible. Not only is it oven-baked for a healthier twist, but it’s also irresistibly crispy thanks to panko breadcrumbs and a hot honey glaze that’ll wake up your tastebuds.
Discover great ideas like this comfort meal in our family-favorite collection of creamy mushroom chicken, or don’t miss our coconut curry chicken meatballs for another spicy delight.
Let’s dive into this easy, satisfying, and totally addictive chicken dinner recipe!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts or thighs (approx. 1.5 lbs)
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika (optional)
- 2 large eggs, beaten
- 1½ cups panko breadcrumbs
For the Hot Honey Sauce:
- ¼ cup honey
- 2 tbsp hot sauce (adjust to your heat preference)
- 1 tbsp unsalted butter
- ½ tsp red pepper flakes (optional)
- 1 tsp apple cider vinegar or lemon juice (for tang, optional)
For Garnish (Optional):
- Fresh chopped parsley
- Sesame seeds or crushed peanuts
Instructions
1. Preheat the Oven
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
2. Prepare the Breading Station
Use three shallow bowls:
- In one, mix the flour, salt, pepper, garlic powder, onion powder, and paprika.
- In the second, beat the eggs.
- In the third, pour the panko breadcrumbs.
3. Bread the Chicken
Pat your chicken pieces dry. Coat each piece in the flour mix, then dip it in the egg, and finally dredge it in the panko breadcrumbs. Press lightly so the crumbs stick well.
4. Bake Until Golden
Arrange the coated chicken on your baking tray. Lightly spray with cooking oil or drizzle olive oil for crispiness. Bake for 25–30 minutes or until internal temperature hits 165°F (74°C) and crust is golden.
5. Make the Hot Honey Glaze
In a saucepan over medium heat, combine honey, hot sauce, butter, and red pepper flakes. Stir until butter melts and the sauce is smooth. Add vinegar or lemon juice if you like a tangy kick.
6. Glaze the Chicken
Drizzle the hot honey over the crispy baked chicken or toss for even coating.
7. Garnish & Serve
Top with fresh parsley, sesame seeds, or peanuts for added crunch. Serve with your choice of roasted veggies, mashed potatoes, or a fresh salad.
Serving Suggestions & Pairings
| Side Dish | Flavor Note | Link |
|---|---|---|
| Creamy Mashed Potatoes | Soft & Savory | Try this Creamy Garlic Red Pepper Chicken pairing |
| Roasted Vegetables | Earthy & Nutritious | Perfect with Short Rib Ragu |
| Fresh Cucumber Salad | Cooling & Light | Also great with Greek Turkey Meatballs |
Tips for Extra Crispy Baked Chicken
- Use panko for ultimate crunch
- Spray with cooking oil before baking
- Don’t overcrowd the pan—air circulation is key
- Use a wire rack if you want crispier bottoms
Make It Your Own
- Extra Hot? Add more red pepper flakes or a splash of Sriracha.
- Sweeter Glaze? Mix in a bit of maple syrup.
- No Butter? Use olive oil for a dairy-free version.
- Crunch Level Maxed? Double-coat your chicken.
Storing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze unglazed chicken for up to 2 months.
- Reheat: Oven at 375°F for 10–15 mins to bring back the crunch.
FAQs
PAA1: Can I use chicken thighs instead of breasts?
Yes! Thighs tend to be juicier and are a great substitute.
PAA2: Can I make the hot honey glaze ahead of time?
Absolutely. Store in the fridge for up to 1 week and reheat gently before using.
PAA3: Is this recipe gluten-free?
Not by default. But you can substitute with gluten-free flour and breadcrumbs.
PAA4: Can I air fry instead of bake?
Yes! Air fry at 375°F for about 15–18 minutes, flipping halfway through.
PAA5: What sides go best with hot honey chicken?
Mashed potatoes, roasted veggies, cucumber salad, or even fluffy rice.
PAA6: How spicy is hot honey chicken?
It’s customizable! Adjust hot sauce and chili flakes to your taste.
Conclusion
This Baked Crunchy Hot Honey Chicken isn’t just dinner—it’s an experience. Sweet, spicy, crunchy, and totally satisfying. Whether you’re meal-prepping for the week or serving up a family favorite on a busy night, this dish delivers on all fronts.
Looking for inspiration? Try Longhorn Steakhouse Parmesan Chicken or check out Cheesy Garlic Butter Mushroom Stuffed Chicken to keep the oven magic going!