Nothing says “fall comfort food” like warm, sweet, and cinnamon-spiced Amish Apple Fritter Bread. This moist, tender quick bread is packed with fresh apples, layered with cinnamon sugar, and finished with a light vanilla glaze — giving it all the flavor of a classic apple fritter, without the need for frying.
Whether you’re baking for a cozy breakfast, a holiday brunch, or a comforting afternoon snack, this recipe is easy to make and sure to impress.
Why You’ll Love This Recipe
- Quick and simple – No yeast, no rising time, and minimal prep.
- Loaded with flavor – Sweet apples, warm spices, and a rich vanilla glaze.
- Perfect texture – Moist, soft interior with bursts of cinnamon-sugar apple pieces.
- Versatile – Great for breakfast, dessert, or gifting during the holidays.
- Freezer-friendly – Make ahead and store for when you need it most.
Ingredients
For the bread:
- 2 medium apples, peeled and chopped
- ½ cup light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 large egg, room temperature
- ⅓ cup granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream (or substitute with yogurt or crème fraîche)
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
For the glaze:
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 3 tablespoons milk (adjust for consistency)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a loaf pan (8×4 or 9×5) by greasing it or lining with parchment paper.
- Mix the apple filling by combining chopped apples, brown sugar, cinnamon, and ginger in a bowl. Set aside.
- Whisk the wet ingredients – In a large bowl, beat the egg, granulated sugar, oil, sour cream, and vanilla until smooth.
- Combine dry ingredients – In a separate bowl, whisk together flour, baking soda, and salt. Stir into the wet mixture until just combined. Be careful not to overmix.
- Fold in most of the apples – Gently stir in about ¾ of the spiced apple mixture, reserving the rest for topping.
- Assemble the bread – Pour the batter into the prepared loaf pan and spread evenly. Sprinkle the remaining apple mixture on top.
- Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean and the internal temperature reaches about 200°F.
- Cool the loaf in the pan for at least 30 minutes, then transfer to a wire rack to cool completely before glazing.
- Make the glaze by whisking together powdered sugar, vanilla, and milk until smooth. Adjust consistency if needed.
- Drizzle the glaze over the cooled bread, let it set, then slice and enjoy!
Tips and Variations
- Best apples to use: Granny Smith, Honeycrisp, or any firm apple that holds up to baking.
- Make it a cake: This batter can be baked in a bundt pan for a fun apple fritter cake version.
- Add nuts: Chopped walnuts or pecans make a great crunchy addition.
- Substitute sour cream: Use full-fat Greek yogurt or even plain yogurt in a pinch.
- For extra sweetness: Add a layer of cinnamon streusel before baking.
Storage and Freezing
- Room temperature: Wrap tightly and keep for up to 2 days.
- Refrigerator: Store in an airtight container for up to 1 week.
- Freezer: Freeze tightly wrapped for up to 3 months. Thaw overnight before serving.
To reheat, simply warm a slice in the microwave for about 10–15 seconds. It tastes just like it came out of the oven!
Serving Suggestions
This bread is delicious on its own, but even better when:
- Slightly warmed and served with butter
- Paired with a cup of hot coffee or spiced tea
- Sliced thick and toasted for breakfast
- Served as a sweet side at brunch gatherings
- Wrapped up and given as a homemade gift
Final Thoughts
Amish Apple Fritter Bread brings together everything we love about fall baking: tender apples, fragrant spices, and a comforting homemade touch. Whether you’re enjoying it fresh out of the oven or saving a slice for later, this bread is the perfect way to celebrate apple season.