Looking to impress guests or just indulge in a rich, restaurant-worthy dinner? This Cheesy Garlic Butter Mushroom Stuffed Chicken recipe brings everything to the table: tender chicken breasts, a savory garlic butter glaze, and a luscious mushroom-cheese stuffing that oozes flavor. It’s comforting, creamy, and surprisingly easy to make.
Learn more about crowd-pleasing main dishes like this in our comforting meat collection: Creamy Cajun Chicken Recipe.
Why You’ll Love This Recipe
- Combines garlic butter, sautéed mushrooms, and melty cheeses in every bite
- Elegant enough for entertaining, easy enough for weeknights
- Works beautifully with mashed potatoes, salads, or roasted vegetables
- Customizable with keto, spicy, or Mediterranean twists
Ingredients You’ll Need
For the Chicken:
- 4 boneless, skinless chicken breasts (thick for stuffing)
- 1 tsp paprika
- Salt and pepper (to taste)
For the Mushroom Filling:
- 1 cup mushrooms (cremini, baby bella, or portobello)
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- Optional: spinach, sun-dried tomatoes, bacon bits
For the Garlic Butter Sauce:
- ¼ cup unsalted butter
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1 tbsp fresh parsley
Check out this great side dish idea to go with it: Garlic Cheese Bombs Recipe.
Step-by-Step Instructions
1. Prepare the Chicken
- Butterfly chicken breasts lengthwise without cutting all the way through.
- Season each side with salt, pepper, and paprika.
2. Make the Mushroom Filling
- In a skillet over medium heat, melt butter.
- Add chopped mushrooms, cook for 5 minutes.
- Stir in garlic and cook another minute.
- Remove from heat, then mix in mozzarella and parmesan.
3. Stuff the Chicken
- Spoon filling into each breast and close with toothpicks.
4. Sear and Bake
- Heat olive oil in a skillet. Sear chicken 3–4 minutes per side.
- Pour garlic butter sauce over the top.
- Bake in a 375°F oven for 20 minutes, or until internal temp hits 165°F.
Looking for inspiration? Try this flavor-packed rice side: Mushroom Rice.
Serving Suggestions
Serve your stuffed chicken with:
- Garlic mashed potatoes
- Roasted Brussels sprouts
- Fresh green salad
- Warm crusty bread to soak up the sauce
Pro Cooking Tips
- Don’t overstuff: It causes leaks.
- Sear before baking: It locks in moisture.
- Use a meat thermometer: Aim for 165°F internal temp.
- Let it rest: Rest 5 minutes before slicing.
Don’t miss our veggie-rich appetizer: Roasted Butternut Squash and Brussels Sprouts.
Flavor Variations
Keto Version
- Swap mozzarella for cream cheese
- Add spinach, skip breadcrumbs
Spicy Version
- Add jalapeños or red chili flakes
Mediterranean Twist
- Add olives, feta, and oregano
Discover great ideas like our low-carb favorite: Greek Turkey Meatballs.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~450 kcal |
| Protein | ~40g |
| Carbs | ~6g |
| Fats | ~30g |
| Sat. Fat | ~15g |
| Sodium | ~500mg |
| Cholesterol | ~140mg |
Mistakes to Avoid
- Overstuffing
- Skipping the sear step
- Using the wrong cheese
- Ignoring internal temperature
- Skipping the rest period after cooking
Conclusion
This Cheesy Garlic Butter Mushroom Stuffed Chicken is an unbeatable recipe that transforms simple ingredients into a dish full of flavor, richness, and visual appeal. Whether you’re feeding the family or impressing guests, it’s a winning main course you’ll make again and again.
Looking for another gourmet idea? Try our delicious Short Rib Ragu.