If you’ve ever enjoyed dim sum, chances are you’ve savored those delicate white cubes of Chinese Coconut Pudding. It’s a beloved dessert across Asian restaurants — soft yet firm, creamy yet refreshing. Now, imagine recreating this nostalgic favorite in your kitchen using just five everyday ingredients. Yes, you read that right!
This homemade version brings restaurant-quality texture and taste right to your table — without layering issues or tricky steps. Below, we’ll walk through each step and give you tips to make your pudding perfectly smooth and coconutty every time.
Looking for inspiration? Try our Coconut Ice Cream — it pairs beautifully with this pudding.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gelatin powder | 3 tablespoons (firm) or 2 tablespoons (softer texture) |
| Granulated sugar | ½ cup |
| Boiling water | 1 cup |
| Whole milk | 1 cup |
| Full-fat coconut milk | 1 can (14 oz / 400 mL) |
| Almond extract (optional) | ½ teaspoon |
Step-by-Step Instructions
1. Dissolve the Gelatin and Sugar
In a mixing bowl, pour in 1 cup of boiling water. Add 3 tablespoons of gelatin and ½ cup sugar. Stir well for 1 minute, then let it sit for 2 more minutes so it fully dissolves.
2. Add the Milks
Once gelatin is dissolved, stir in 1 cup of cold milk to cool down the mixture. Then whisk in the coconut milk thoroughly. The key is to ensure the fat is evenly mixed, so don’t skimp on whisking.
Pro Tip: Adding cold milk before the coconut milk helps prevent separation during chilling.
3. Flavor Boost (Optional)
Stir in ½ teaspoon of almond extract. This gives a subtle but irresistible depth that enhances the coconut flavor.
4. Pour into Molds
Use silicone molds, ramekins, or a rectangular glass dish. Silicone molds are best for easy release and beautiful presentation.
5. Chill and Set
Place in the fridge for at least 4 hours or until fully set. To remove from molds, dip the bottom in hot water for 30 seconds and gently pop out.
Serving Suggestions
- Cut into cubes and serve chilled as-is.
- Garnish with a pinch of toasted coconut flakes or tropical fruit.
- Pair with tea or light Asian meals.
Discover great ideas like our Mango Mochi for the perfect Asian dessert board.
Tips for Success
| Tip | Why It Matters |
|---|---|
| Dissolve gelatin in boiling water only | Prevents gritty texture |
| Use cold milk before coconut milk | Avoids fat separation into layers |
| Whisk well | Ensures a uniform and smooth pudding |
Storage
- Refrigerate: Store in an airtight container for up to 5 days.
- Do not freeze: Gelatin-based desserts don’t freeze well — they’ll separate upon thawing.
Don’t miss our Snow Skin Matcha Mooncakes for another no-bake chilled treat.
Variations
- Vegan Version: Substitute gelatin with agar-agar. Use equal amounts but follow agar’s heating method (boil with liquid).
- Fruit Layer: Add a thin mango or lychee layer on top before chilling.
- Mini Bites: Use silicone candy molds to make bite-sized servings for parties.
Check out our Light Fluffy Yogurt Cloud Cake for another airy treat with dreamy texture.
FAQs About Chinese Coconut Pudding
What type of coconut milk should I use?
Use full-fat coconut milk for the creamiest texture. Avoid low-fat or boxed versions which may separate.
Can I make it vegan?
Yes! Swap gelatin for agar-agar. Be sure to boil agar with water before adding other liquids.
Why did my pudding form two layers?
That’s from temperature differences causing fat separation. Cool the gelatin mix with cold milk before adding coconut milk to keep it smooth.
Can I freeze coconut pudding?
No. Freezing changes the texture and breaks the pudding structure. Best served chilled.
How long can it last in the fridge?
Up to 5 days. Keep covered to prevent it from absorbing fridge odors.
What can I use instead of almond extract?
You can skip it or replace it with a touch of vanilla extract or pandan flavoring for a twist.
Conclusion
With just five pantry staples, you can create this elegant, melt-in-your-mouth Chinese Coconut Pudding right at home. It’s a dessert that not only satisfies your sweet tooth but also adds a touch of tradition to your table.
Learn more about exotic puddings like our Key Lime Pie for a tangy, tropical