Looking for something that feels luxurious but is simple enough for a weeknight dinner? Creamy Garlic Shrimp Over Mashed Potatoes is your answer. This dish features juicy shrimp seasoned with paprika and garlic, layered over fluffy buttery mashed potatoes, then smothered in a rich, cheesy Parmesan cream sauce. It’s indulgent, cozy, and oh-so-satisfying.
Learn more about comfort-food favorites like our Cheesy Garlic Butter Mushroom Stuffed Chicken.
Ingredients You’ll Need
Here’s a quick list of everything needed to recreate this dish at home:
For the Shrimp
- 1 lb large shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
For the Creamy Garlic Sauce
- 2 tbsp butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Dijon mustard (optional)
- Salt and pepper to taste
- Fresh thyme leaves (garnish)
For the Mashed Potatoes
- 2 lbs potatoes (peeled and cubed)
- ½ cup warm milk
- ¼ cup butter
- Salt to taste
Kitchen Tools Required
- Large pot
- Potato masher or hand mixer
- Large skillet
- Mixing bowls
- Measuring cups and spoons
- Cutting board and knife
- Wooden spoon or spatula
Step-by-Step Cooking Instructions
Step 1: Make Creamy Mashed Potatoes
Boil peeled, cubed potatoes in salted water for about 15 minutes or until fork-tender. Drain and return to pot. Add butter and warm milk. Mash until smooth and creamy.
Tip: Warm milk keeps the mash smooth and fluffy. Don’t skip this step.
Step 2: Season and Cook the Shrimp
In a bowl, toss shrimp with olive oil, paprika, garlic powder, salt, and pepper. Heat skillet over medium-high and cook shrimp 2–3 minutes per side. Don’t overcrowd the pan; cook in batches if needed.
Step 3: Make the Garlic Cream Sauce
Using the same skillet, melt butter and sauté garlic until aromatic. Add heavy cream and bring to a simmer. Stir in Parmesan, mustard (optional), salt, and pepper. Simmer for 3–5 minutes until sauce thickens.
Optional boost? Add white wine or red pepper flakes for an elevated twist.
Step 4: Plate and Serve
Scoop mashed potatoes onto plates, top with shrimp, and spoon the creamy garlic sauce generously. Garnish with thyme.
Customization Ideas
- Spicy Shrimp: Add hot sauce or chili flakes to the shrimp seasoning.
- Veggie Boost: Add sautéed spinach or asparagus.
- Protein Swap: Use scallops, grilled chicken, or tofu.
- Lighter Option: Sub in half-and-half for the cream.
Storage and Reheating Tips
| Item | Storage | Reheating |
|---|---|---|
| Shrimp | Airtight container, 3 days | Skillet on low heat. Avoid microwave. |
| Mashed Potatoes | Same | Add splash of milk before reheating. |
| Sauce | Same | Reheat gently; stir often to maintain creaminess. |
Freezing not recommended – cream separates and mashed potatoes get watery.
Perfect Pairings
- Drink: Chardonnay or Sauvignon Blanc
- Salad: Arugula with lemon vinaigrette
- Bread: Warm crusty loaf
- Veggie Side: Roasted green beans
Frequently Asked Questions (FAQs)
Can I use frozen shrimp?
Yes, but thaw fully and pat dry before seasoning.
What type of potatoes should I use?
Yukon Gold or Russets are ideal for fluffy mashed potatoes.
Can this be made ahead of time?
The mashed potatoes can be prepared ahead. Shrimp should be cooked fresh.
Is there a dairy-free version?
Use coconut cream and vegan Parmesan. Vegan butter works too.
Can I double this recipe?
Absolutely! Use a larger pan and pot. Great for entertaining.
Don’t Miss These Related Recipes:
- Don’t miss our French Onion Beef Short Rib Soup for another cozy meal.
- Looking for inspiration? Try Creamy Cajun Chicken for a spicy twist.
- Discover great ideas like our Cheesy Ground Beef Stuffed Mashed Potatoes.
- Check out our Crispy Zucchini Fritters as a crunchy side.
Final Thoughts
Creamy Garlic Shrimp Over Mashed Potatoes is pure comfort food with a gourmet twist. It’s fast, flexible, and deeply flavorful. Whether you’re hosting friends or just spoiling yourself, this dish hits all the right notes. And the best part? It’s ready in under an hour. You deserve a plate.