If you’re a fan of simple, flavorful side dishes, this Rosemary Garlic Parmesan Rice is going to be your new favorite. Inspired by classic garlic parmesan rice, this version adds a fragrant twist with fresh rosemary — giving every bite a warm, herbaceous note that pairs beautifully with cheesy creaminess.
It’s quick, made in one pot, and goes with just about everything. From grilled chicken to roasted vegetables or even steak, this dish makes a cozy yet elevated addition to your dinner table.
Why You’ll Love This Recipe
- Aromatic and comforting: The rosemary adds depth and freshness to the rich garlic-parmesan base.
- Quick and easy: Done in under 30 minutes, with simple pantry staples.
- Creamy texture: Made on the stovetop with milk, broth, and freshly grated parmesan for a silky finish.
- Versatile pairing: Perfect alongside your favorite proteins or vegetarian mains.
Ingredients
- 1 cup long-grain white rice, rinsed
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 sprig fresh rosemary, finely chopped
- 1 cup chicken broth (or vegetable broth)
- 1 cup whole milk
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh parsley (optional garnish)
Instructions
- Rinse the rice: Start by rinsing the rice under cold water until the water runs clear. This removes excess starch and helps achieve fluffy, non-sticky rice.
- Sauté the aromatics: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and chopped rosemary. Cook for 30–60 seconds until fragrant.
- Add the rice and liquids: Stir in the rinsed rice, chicken broth, milk, salt, and pepper. Bring everything to a gentle simmer.
- Simmer covered: Reduce the heat to low, cover the pan, and let the rice cook undisturbed for 18–20 minutes, or until tender and most of the liquid is absorbed.
- Add the parmesan: Remove the pan from heat. Stir in the parmesan cheese until melted and creamy.
- Garnish and serve: Fluff the rice with a fork and sprinkle with fresh parsley before serving, if desired.
Tips for Success
- Use freshly grated parmesan: Pre-shredded cheese may not melt as smoothly and could alter the texture.
- Keep the heat low: Once simmering, maintain low heat to prevent scorching the milk.
- Check doneness: If your rice still feels undercooked at 20 minutes, add a splash of broth or water and continue cooking for a few more minutes.
- Make it vegetarian: Use vegetable broth instead of chicken broth to keep it meat-free.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess.
Serving Suggestions
This rice pairs beautifully with:
- Grilled or baked chicken
- Seared pork chops
- Pan-roasted salmon
- Sautéed vegetables or mushroom medley
It’s also a great base for a grain bowl with roasted veggies and a drizzle of herb dressing.
Final Thoughts
Rosemary Garlic Parmesan Rice is a cozy, creamy side dish that brings elegance to everyday meals. The balance of fresh rosemary, savory garlic, and rich parmesan makes it feel special without any extra effort. Whether you’re serving it for a casual weeknight dinner or alongside a holiday roast, it’s sure to be a hit.