If you love bakery-style scones but need a gluten-free option, these Gluten-Free Almond Flour Scones are soft, buttery, tender, and perfectly golden on the outside. Made with almond flour and gluten-free ingredients, these homemade scones have a delicate crumb and rich nutty flavor that pairs beautifully with coffee or tea.

Why You’ll Love These Gluten-Free Almond Flour Scones

Naturally gluten-free
Soft and tender texture
Rich buttery almond flavor
Easy to customize with berries or chocolate chips
Perfect for breakfast, brunch, or afternoon tea
Made with wholesome almond flour

Ingredients

2/3 cup blanched almond flour
2/3 cup gluten-free oat flour
2/3 cup sweet rice flour
3 tablespoons tapioca starch
1/4 cup granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon fine sea salt
6 tablespoons cold unsalted butter, sliced
6 tablespoons heavy cream
1 large egg
1 teaspoon vanilla extract
1 cup fresh blueberries
Chocolate chips
Lemon zest
Dried cranberries
Chopped nuts

Kitchen Tools You’ll Need

Mixing bowls
Pastry cutter or fork
Baking sheet
Parchment paper
Sharp knife
Cooling rack

How to Make Gluten-Free Almond Flour Scones

Step 1: Prepare the Oven

Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together:
Almond flour
Oat flour
Sweet rice flour
Tapioca starch
Sugar
Baking powder
Salt
Mix well to evenly distribute the ingredients.

Step 3: Cut in the Butter

Add the cold sliced butter to the flour mixture. Use a pastry cutter or fork to work the butter into the flour until the mixture resembles coarse crumbs. Cold butter is essential for flaky scones.

Step 4: Combine Wet Ingredients

In another bowl, whisk together:
Heavy cream
Egg
Vanilla extract
Pour the wet mixture into the dry ingredients and gently mix until a dough forms.
Avoid overmixing.

Step 5: Add Mix-Ins

Fold in blueberries or your favorite additions gently. Fresh berries work best because frozen fruit may add extra moisture.

Step 6: Shape the Dough

Transfer the dough onto parchment paper and shape it into a thick round disc about 1 inch thick. Cut into 8 wedges. For cleaner edges and better rise, chill the dough for 15–20 minutes before baking.

Step 7: Bake

Place the scones on the prepared baking sheet. Bake for 18–22 minutes until lightly golden on top. Do not overbake, as almond flour can dry out quickly.

Step 8: Cool and Serve

Allow the scones to cool slightly before serving. Enjoy warm with:

Butter
Honey
Jam
Clotted cream
Greek yogurt

Tips for Perfect Almond Flour Scones

Use Blanched Almond Flour

Blanched almond flour creates lighter, softer baked goods compared to almond meal.

Chill the Dough

Cold dough helps the scones hold their shape and bake taller.

Don’t Overmix

Overworking gluten-free dough can make scones dense.

Watch the Baking Time

The tops should be lightly golden, not dark brown.

Flavor Variations

Blueberry Almond Flour Scones

Add fresh blueberries and lemon zest.

Chocolate Chip Scones

Fold in dark chocolate chips for a dessert-style treat.

Cranberry Orange Scones

Add dried cranberries and orange zest.

Cinnamon Maple Scones

Add cinnamon and drizzle with maple glaze.

Are Almond Flour Scones Healthy?

Almond flour is naturally:

Gluten-free
Lower in carbs than wheat flour
Rich in healthy fats
High in protein and fiber

These scones can fit into gluten-free and lower-carb lifestyles while still tasting indulgent.

How to Store Gluten-Free Scones

Room Temperature

Store in an airtight container for up to 2 days.

Refrigerator

Keep refrigerated for up to 1 week.

Freezer

Freeze unglazed scones for up to 2 months.

Reheat in the oven for best texture.

Frequently Asked Questions

Can I make almond flour scones dairy-free?

Yes. Replace butter with coconut oil and use dairy-free milk or cream.

Why are my almond flour scones dry?

Overbaking is usually the cause. Almond flour bakes faster than wheat flour.

Can I freeze the dough?

Yes. Freeze shaped unbaked scones and bake directly from frozen.

Can I use only almond flour?

Using only almond flour can create denser scones. Adding starch or oat flour improves texture.

Final Thoughts

These Gluten-Free Almond Flour Scones are everything you want in a homemade bakery-style treat — buttery, fluffy, lightly crisp, and full of delicious almond flavor. Whether you enjoy them plain, with berries, or drizzled with glaze, they’re a wonderful gluten-free baking recipe for breakfast, brunch, or tea time.

Gluten-Free Almond Flour Scones Recipe