Looking for the ultimate side dish to warm your soul? This Honey Butter Sweet Potato Cornbread is your new go-to recipe for family dinners, holiday tables, and cozy nights in. It combines the sweet, earthy goodness of mashed sweet potatoes with the buttery richness of cornbread—and finishes with a luscious honey butter glaze. From prep to plate in just about an hour, this crowd-pleaser delivers comfort, texture, and unforgettable flavor in every bite.
Don’t miss our Sticky Toffee Pudding if you’re into warm, moist desserts with a caramelized twist!
Ingredients
For the Cornbread:
- 1 cup mashed sweet potatoes (about 1 medium sweet potato)
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk (or regular milk with 1 tsp vinegar)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup honey
For the Honey Butter:
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 teaspoon salt (optional)
Instructions
- Preheat Oven: Set your oven to 375°F (190°C). Grease an 8-inch square baking dish or a cast-iron skillet.
- Prepare Sweet Potato: Bake or boil the sweet potato until soft. Peel and mash it until smooth. Let it cool slightly.
- Mix Dry Ingredients: In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In another bowl, blend mashed sweet potato with buttermilk, melted butter, eggs, and honey.
- Combine Everything: Add the wet ingredients to the dry ones. Stir until just combined. Do not overmix.
- Bake: Pour the batter into the baking dish and bake for 25–30 minutes, or until a toothpick comes out clean.
- Make the Honey Butter: Whip the softened butter, honey, and salt together until smooth.
- Serve: Let the cornbread cool slightly. Top with generous dollops of honey butter and serve warm.
Looking for inspiration? Try this Sun-Dried Tomato Olive Oil Bread Dip as a side to your next baked spread!
Why You’ll Love This Honey Butter Sweet Potato Cornbread
Naturally Sweet
Sweet potatoes and honey come together to create the perfect sweetness without overdoing it.
Moist and Tender Crumb
Forget dry cornbread—this one is rich, moist, and melts in your mouth.
Crowd Pleaser
Perfect for Thanksgiving, Christmas, or potlucks—guaranteed to impress!
Tips & Tricks
- Use room-temperature eggs and milk to help everything mix more evenly.
- Avoid overmixing to prevent dense, tough cornbread.
- Serve with extra honey butter on the side for that extra touch of indulgence.
Substitutions & Variations
- Sweeteners: Swap honey for maple syrup if you prefer its flavor.
- Mix-ins: Add chopped pecans, walnuts, or dried cranberries for texture.
- Healthier Version: Use whole wheat flour and cut back on the sugar.
Storage & Reheating
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Freezing: Wrap tightly and freeze for up to 2 months.
- Reheating: Warm in the oven or microwave to revive that freshly-baked texture.
FAQ Section
How long can I store leftovers?
Up to 3 days at room temperature in an airtight container.
Can I freeze the cornbread?
Yes, for up to 2 months. Let it thaw before reheating.
What can I use instead of buttermilk?
Regular milk plus 1 tsp vinegar or lemon juice works well.
Can I make this ahead of time?
Yes, prepare the batter ahead and bake when needed.
How do I know when the cornbread is done?
A toothpick inserted in the center should come out clean.
Can I make it spicy or more festive?
Absolutely—add cayenne for heat or cinnamon and nutmeg for a holiday vibe.
What pairs well with this cornbread?
Try it with chili, roasted meats, or hearty soups.
Looking for other warm dishes?
Check out our Creamy Ravioli Soup—it’s a perfect match.
Conclusion
There you have it—Honey Butter Sweet Potato Cornbread, the ultimate comforting side dish that steals the show. Whether you’re bringing it to the holiday table or serving it with a weeknight dinner, this recipe is sure to become a favorite.
Discover great ideas like Pistachio Cupcakes with Vanilla Buttercream for dessert perfection.