Whether you’re hosting a dinner party or planning a quick midweek meal, Longhorn Steakhouse Parmesan Chicken is the ideal choice. With a crispy Parmesan crust and juicy interior, this dish brings the restaurant flavor straight to your home kitchen. In this article, you’ll learn everything from the dish’s origins to step-by-step preparation, serving tips, storage, and more.
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What Makes Longhorn Steakhouse Parmesan Chicken So Irresistible
The Origins of Parmesan Chicken
Parmesan chicken is inspired by Italian-American culinary roots, typically involving chicken breast coated in Parmesan and breadcrumbs, then baked or pan-fried to golden perfection. At Longhorn Steakhouse, this iconic dish is given a bold flavor boost with herbs and a crispy texture that’s hard to beat.
Longhorn’s Signature Touch
Unlike traditional chicken parm that’s often drenched in marinara, Longhorn’s version keeps it simple yet flavorful with cheesy, herby crusting. It’s this unique spin that makes it a standout.
How to Make Longhorn Steakhouse Parmesan Chicken at Home
Ingredients List
| Ingredient | Amount |
|---|---|
| Chicken breasts (boneless, skinless) | 4 pieces |
| Grated Parmesan cheese | 1 cup |
| Italian-style breadcrumbs | 1 cup |
| Eggs (beaten) | 2 |
| Milk | 1/4 cup |
| Garlic powder | 1 tsp |
| Italian seasoning | 1 tsp |
| Salt and pepper | To taste |
| Olive oil | For searing |
Step-by-Step Instructions
1. Prep Your Station
Preheat oven to 375°F. In a shallow dish, mix cheese, breadcrumbs, garlic powder, seasoning, salt, and pepper. In another bowl, whisk eggs with milk.
2. Coat the Chicken
Dip chicken breasts in the egg mixture, let excess drip off, then coat thoroughly in the Parmesan-breadcrumb mix.
3. Sear to Lock in Flavor
Heat olive oil in a pan and sear chicken for 2–3 minutes per side until golden brown.
4. Bake Until Juicy
Place seared chicken in a baking dish and bake for 20–25 minutes or until internal temperature hits 165°F.
Why This Recipe Is a Weeknight Winner
Fast and Easy
Only 15 minutes of prep and 30 minutes of total cook time make it a go-to on busy nights.
Kid-Approved
The cheesy crust is a hit with picky eaters, making dinnertime less of a hassle.
Healthier Twist
By baking instead of deep-frying, the calories stay in check — only around 350 per serving.
Pro Tips for Restaurant-Quality Results
Use Fresh Grated Parmesan
Skip the shelf-stable version. Fresh cheese gives more flavor and melts better.
Don’t Crowd the Pan
Sear in batches if needed to get the perfect crispy finish.
Let It Rest
Wait a few minutes before slicing to keep it juicy.
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Serving Suggestions to Elevate Your Plate
Creamy Mashed Potatoes
A buttery mash pairs wonderfully with crispy chicken.
Steamed Broccoli or Greens
Add freshness and balance the rich flavors.
Garden Salad
A crisp salad with vinaigrette offers a refreshing contrast.
Looking for inspiration? Try our Mediterranean lemon chicken soup.
Storage and Reheating
Refrigeration
Store leftovers in an airtight container for up to 3 days.
Freezing
Wrap individually and freeze for up to 3 months. Thaw in the fridge and reheat in the oven at 350°F for best texture.
Longhorn Steakhouse Parmesan Chicken
PAA1: Can I use other types of cheese?
Yes, though Parmesan is ideal, Asiago or Romano can add a new twist.
PAA2: How do I make this recipe gluten-free?
Use gluten-free breadcrumbs and check your seasoning labels.
PAA3: Can I cook it entirely on the stove?
Yes, but baking helps maintain a crispy crust without overcooking.
PAA4: What’s the best side dish for Parmesan Chicken?
Mashed potatoes, steamed broccoli, or garlic bread all pair perfectly.
PAA5: Can I use chicken thighs instead of breasts?
Absolutely. Thighs stay juicier, just adjust cook time slightly.
PAA6: Is this dish freezer-friendly?
Yes. Freeze after searing and bake later for quick meal prep.
Final Thoughts
Longhorn Steakhouse Parmesan Chicken isn’t just a meal — it’s a weeknight lifesaver, a family favorite, and a crowd-pleaser. Once you try it, you’ll want to keep this recipe in your regular dinner rotation.
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