This Matcha Cream Cheese Spread is an earthy, tangy, and creamy delight that’s perfect on bagels, toast, crackers, and even in desserts. The natural green hue from matcha gives it a unique aesthetic while providing a rich flavor profile. Here’s how to make it effortlessly at home.
📝 Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Cream Cheese | 1 block (8 oz / 250 g) | Dairy or non-dairy, softened |
| Matcha Powder | 2 teaspoons | Culinary grade, adjust to taste |
| Confectioners’ Sugar | 1 tablespoon (optional) | Adds sweetness for dessert-style spreads |
Tip: Always sift the matcha and sugar to avoid clumps and achieve a silky texture.
🍽️ Instructions
- Soften Cream Cheese
Leave the block of cream cheese at room temperature for about 1 hour. If you’re short on time, place the cream cheese in a bowl and set it over another bowl of warm water for quicker softening. - Mix Ingredients
In a medium bowl, sift matcha and sugar over the softened cream cheese. Mix thoroughly with a spoon or beat with a hand mixer until smooth and lump-free. - Taste & Adjust
Taste the mix and add more matcha if you prefer a bolder tea flavor. Add a pinch more sugar if desired. - Serve or Store
Enjoy immediately or store in an airtight container in the refrigerator for up to 2 weeks.
🍴 5 Delicious Ways to Use Matcha Cream Cheese
- On Toast or Bagels – Add a vibrant twist to your morning breakfast.
- In Tea Sandwiches – Ideal for afternoon tea or light snacks.
- As a Dip – Perfect with pretzels, fruits, or crackers.
- Inside Pastry Dough – A beautiful filling for puff pastries or croissants.
- Frosting Base – Add butter and sugar for a sweet frosting like this Cotton Candy Frosting.
Pro Tips
- Use culinary grade matcha for optimal flavor and affordability.
- Make it sweet or savory depending on how you plan to serve it.
- For a dessert twist, pair this spread with these Snow Skin Matcha Mooncakes or even Matcha Green Tea Frozen Yogurt.