If you love rich, buttery desserts with a tropical twist, this Pineapple Pound Cake with Pineapple Glaze is a must-try. This classic Southern-style pound cake is elevated with crushed pineapple baked right into the batter and finished with a sweet, tangy glaze.
🍰 Why You’ll Love This Recipe
- Ultra moist and tender texture
- Rich buttery flavor + tropical pineapple twist
- Easy to make with simple ingredients
- Perfect for holidays, brunch, or tea time
- Delicious glaze that soaks into the cake
🛒 Ingredients
For the Pineapple Pound Cake:
- 1 cup butter (softened)
- ½ cup shortening
- 2 ¾ cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 tsp baking powder
- ¼ cup milk
- 1 tsp vanilla extract
- ¾ cup crushed pineapple (with juice)
- 👉 Crushed pineapple is essential—it adds natural sweetness and keeps the cake moist
For the Pineapple Glaze:
- 4 tbsp butter (melted)
- 1 ½ cups powdered sugar
- 1 cup crushed pineapple (drained)
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Pan
- Preheat oven to 325°F (160°C)
- Grease and flour a Bundt or tube pan
Step 2: Cream Butter & Sugar
- Beat butter, shortening, and sugar until light and fluffy
👉 This step is key for a soft texture
Step 3: Add Eggs
- Add eggs one at a time
- Mix well after each addition
Step 4: Combine Dry Ingredients
- In a separate bowl, mix:
- Flour
- Baking powder
Step 5: Mix Batter
- Add dry ingredients alternately with milk
- Stir in vanilla
- Fold in crushed pineapple
- 👉 Pineapple gives moisture and a slightly tangy flavor that balances the sweetness
Step 6: Bake
- Pour batter into pan
- Bake for 1 hour 15 minutes (or until toothpick comes out clean)
Step 7: Cool
- Let cake cool for 10–15 minutes
- Remove from pan and let cool completely
🍍 How to Make Pineapple Glaze
- Mix melted butter and powdered sugar
- Add crushed pineapple
- Stir until smooth
- 👉 Pour over cake while slightly warm for best absorption
✨ Tips for the Perfect Pound Cake
✔ Don’t overmix the batter
✔ Use room temperature ingredients
✔ Bake low and slow for best texture
✔ Let glaze soak into warm cake
✔ Use a Bundt pan for even baking
🍽️ Variations
- Add coconut → tropical vibe 🥥
- Add rum extract → piña colada flavor
- Use buttermilk instead of milk → softer crumb
- Add pineapple juice glaze for stronger flavor
🥶 Storage
- Room temperature: 3 days (covered)
- Fridge: up to 1 week
- Freezer: up to 3 months
❓ FAQ
1. Why is my pound cake dry?
Overbaking or too much flour can cause dryness. Pineapple helps prevent this.
2. Can I use fresh pineapple?
Yes, but crushed canned pineapple gives more consistent moisture.
3. Can I make it ahead?
Yes! It tastes even better the next day.
4. Can I skip the glaze?
You can, but the glaze adds flavor and moisture.