Introduction
Ready for the ultimate nutty dessert? This Pistachio Donuts Recipe is a flavor-packed indulgence featuring three incredible layers: a soft donut base, a luscious pistachio cream filling, and a glossy pistachio glaze. Perfect for brunch, parties, or satisfying a serious sweet tooth, these donuts balance rich nuttiness with airy sweetness.
You’ll learn everything from making the dough from scratch, crafting your own pistachio cream, and whipping up a silky glaze. Whether you’re a donut lover or a pistachio fanatic, this recipe will become your go-to.
Don’t miss our Italian-style pistachio cream recipe for a quick preview of the luscious filling used here!
Ingredients You’ll Need for Pistachio Donuts
Key Ingredients for the Dough
- All-purpose flour
- Granulated sugar
- Active dry yeast
- Warm milk
- Eggs
- Butter
- Salt
Pistachio Cream Filling Essentials
- Roasted pistachios
- Sweetened condensed milk
- Whipping cream
- White chocolate
For the Pistachio Glaze
- Powdered sugar
- Ground pistachios
- Milk or cream
- A drop of green food coloring (optional for visual pop)
How to Make the Fluffy Donut Dough
Activating the Yeast Properly
Warm milk (110°F) and a teaspoon of sugar help the yeast activate fully in 5–10 minutes.
Kneading and Proofing Tips
Mix your ingredients until the dough is smooth and elastic. Let it rise for about 1–2 hours in a warm place until doubled in size.
Shaping and Frying the Donuts
Rolling and Cutting the Dough
Roll the dough to ½ inch thickness and use a round cutter. A smaller cutter can remove the center for classic rings or leave whole for filled donuts.
Frying to Golden Perfection
Heat oil to 350°F. Fry for 1–2 minutes per side until golden. Place on paper towels to drain excess oil.
Pistachio Cream Filling – Silky and Dreamy
Blending the Perfect Pistachio Paste
Use roasted pistachios, a splash of cream, and condensed milk. Blend until silky smooth.
Mixing It Into a Stable Filling
Fold in whipped cream and melted white chocolate for stability and richness. Refrigerate until ready to pipe.
Looking for inspiration? Try The Best Pistachio Cream Puffs Recipe to see how creamy textures elevate a dessert.
Pistachio Glaze – Sweet, Nutty Shine
Making the Glaze Base
Mix powdered sugar with milk or cream. Stir until smooth and slightly thick.
Adding Pistachio Flavor and Color
Stir in finely ground pistachios and a small drop of green food coloring if desired.
Assembling Your Pistachio Donuts
Filling the Donuts with Cream
Use a piping bag fitted with a long nozzle to fill each donut generously with the pistachio cream.
Dipping and Setting the Glaze
Dip each donut top-down into the glaze and allow to set for a glossy finish.
Discover great ideas like Pistachio Cupcakes with Vanilla Buttercream Frosting to play with texture contrasts in baked desserts.
Storage Tips and Make-Ahead Options
Keeping Donuts Fresh
Store in an airtight container at room temperature for up to 2 days. Refrigerate if they contain cream.
Freezing and Reheating
Freeze unfrosted donuts. Reheat briefly and glaze fresh.
Flavor Variations and Add-Ins
White Chocolate Pistachio Donuts
Add chunks of white chocolate into the dough or drizzle over glaze for extra richness.
Lemon-Pistachio Glazed Donuts
Add lemon zest to the glaze for a citrusy twist.
Don’t miss our Pistachio and Cherry Cheesecake for another flavor-pairing adventure.
Expert Tips for Perfect Pistachio DonutS
Using Quality Pistachios
Always choose roasted, unsalted pistachios for maximum flavor.
Avoiding Overproofing
Too much rise time leads to greasy donuts. Stick to 1–1.5 hours.
Check out The Best Pistachio Brownies Recipe to explore bold pistachio flavor in other desserts.
Conclusion
This Pistachio Donuts Recipe brings together everything you love about gourmet bakery treats—fluffy texture, creamy filling, and irresistible nutty glaze. Whether for a special brunch or a weekend experiment, these donuts are sure to impress.
Looking for inspiration? Try The Ultimate Pistachio Croissant Recipe for more flaky pistachio treats that melt in your mouth.