If you’re wondering what to do with leftover mashed potatoes, look no further—Potato Patties, also known as Fried Potato Cakes, are the golden, crispy answer you’ve been craving. These savory treats are the perfect way to turn simple pantry staples into something truly satisfying. With their crispy outer layer and fluffy, creamy center, these patties make a quick and comforting side dish or even a delicious breakfast option.
Why You’ll Love This Recipe
- Uses Leftovers Smartly – A clever and delicious way to repurpose leftover mashed potatoes.
- Crispy & Golden – Perfectly pan-fried until golden brown on the outside.
- Fluffy Inside – Soft, creamy, and flavorful inside.
- Quick & Easy – Only 5 ingredients and 20 minutes from prep to plate.
- Versatile – Serve with eggs, alongside meats, or as a snack with dipping sauces.
Ingredients You’ll Need
- 2 cups cold mashed potatoes (preferably made with russet potatoes)
- 1 large egg
- 1/4 cup grated onion
- 2–3 tablespoons all-purpose flour
- Salt and pepper, to taste
- Neutral oil, for frying (like canola or vegetable oil)
How to Make Potato Patties
- Combine Ingredients
In a large bowl, mix together the mashed potatoes, egg, grated onion, flour, salt, and pepper. Stir gently until everything is fully combined. If the mixture is too loose, add a bit more flour. - Preheat Oil
Heat about 1/2 inch of oil in a skillet over medium heat. You want the oil hot enough to sizzle when the patties hit the pan—around 350°F (175°C). - Form Patties
Scoop out about 1/4 cup of the potato mixture and shape it into a small patty. Repeat with the rest of the mixture. - Fry
Gently place the patties into the hot oil and cook for 3–4 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan. - Drain & Serve
Use a slotted spoon to remove the patties and drain them on paper towels. Serve hot and enjoy!
Helpful Tips
- Too Wet? Add more flour, 1 tablespoon at a time, until firm enough to shape.
- Too Dense? Stir in a little milk or melted butter to loosen the mixture.
- Add-Ins: You can mix in shredded cheese, chopped herbs, or even crumbled bacon for extra flavor.
- Reheating: Reheat in the oven or an air fryer to retain crispiness.
What to Serve with Potato Patties
These patties pair perfectly with breakfast favorites like eggs and bacon, or as a side dish to grilled meats and roasted veggies. They’re also great with:
- Sour cream or Greek yogurt for dipping
- Hot sauce for a spicy kick
- A fried egg on top for a filling brunch option