If you’re looking for a cozy fall dessert that combines elegance with comfort, Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream is your answer. This stunning twist on the classic pumpkin pie adds a crackly, caramelized sugar topping and a luxurious whipped cream with hints of bourbon and vanilla—perfect for Thanksgiving, Friendsgiving, or any autumn gathering.
With its contrast of textures and deep, spiced flavors, this pie will have your guests talking long after dessert is served.
✨ What Makes This Pumpkin Pie Brûlée Special?
This dessert is a gourmet upgrade to the beloved pumpkin pie. The brûlée topping offers a satisfying crackle with every bite, while the bourbon vanilla whipped cream brings richness and complexity. Together, they turn a traditional favorite into a restaurant-worthy creation.
Key Highlights:
- Creamy, spiced pumpkin filling
- Crispy brûléed sugar top
- Boozy vanilla whipped cream
- Make-ahead friendly for easy hosting
🥧 Ingredients You’ll Need
For the Pumpkin Pie Filling:
- 1 pre-made 9-inch pie crust
- 1 ½ cups pumpkin puree
- ¾ cup granulated sugar
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 2 large eggs
- 1 cup heavy cream
- ¼ cup whole milk
For the Brûlée Topping:
- 4 tbsp granulated sugar
For the Bourbon Vanilla Whipped Cream:
- 1 cup heavy whipping cream
- 2 tbsp bourbon (or to taste)
- 1 tbsp powdered sugar
- 1 tsp pure vanilla extract
👩🍳 How to Make Pumpkin Pie Brûlée
1. Prepare the Crust and Filling
Preheat your oven to 375°F (190°C). Fit the pie crust into a 9-inch pie dish and flute the edges.
In a bowl, whisk together pumpkin puree, sugar, salt, cinnamon, ginger, and cloves. Beat in the eggs, then stir in heavy cream and milk until smooth.
Pour into the prepared crust and bake for 45–50 minutes or until the center is set. Let cool to room temperature, then refrigerate for at least 2 hours (or overnight).
2. Brûlée the Top
Right before serving, sprinkle the chilled pie evenly with 4 tablespoons of granulated sugar. Using a kitchen torch, caramelize the sugar until it turns golden and crispy. Let sit for 5 minutes to set the topping.
3. Whip the Cream
In a cold mixing bowl, combine the heavy cream, bourbon, powdered sugar, and vanilla. Beat until stiff peaks form.
4. Serve and Enjoy
Slice the pie, serve with a generous dollop of bourbon vanilla whipped cream, and watch your guests swoon!
🕒 Make-Ahead & Storage Tips
- Make Ahead: Bake the pie a day in advance. Brûlée and whip cream just before serving.
- Storing Leftovers: Keep pie refrigerated up to 3 days. Store whipped cream separately.
- Re-Crisping Sugar: If the sugar topping softens, re-torch lightly before serving again.
📌 Final Thoughts
This Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream brings together the rustic comfort of pumpkin pie with the elegance of a French brûlée and a hint of Southern charm from the bourbon. Whether you’re planning a fall dinner party or a festive holiday feast, this dessert is sure to impress.