Looking for a quick and delicious vegetable side that steals the show? These Roasted Parmesan Green Beans are your answer—crispy, cheesy, and irresistibly savory. This simple recipe combines fresh green beans, Parmesan, and panko breadcrumbs to create a snack-worthy dish that’s ready in under 30 minutes.
Why You’ll Love It
- Effortless prep: Toss everything in a bowl and roast—it’s that simple. Perfect for busy weeknights.
- Kid-approved crunch: Even picky eaters can’t resist the crispy, cheesy coating.
- Versatile pairing: Goes beautifully with pasta, grilled proteins, or other roasted vegetables.
Ingredients You’ll Need
- Fresh green beans
- Olive oil
- Grated Parmesan cheese (grated sticks better than shredded)
- Panko bread crumbs (plain or seasoned)
- Salt, to taste
- Garlic powder (or substitute with roasted garlic for more depth)
Step‑By‑Step Instructions
- Preheat your oven to 400 °F (200 °C).
- Trim the ends off the green beans if needed and pat them dry.
- Toss the green beans in a large bowl with olive oil, Parmesan, panko, salt, and garlic powder until evenly coated.
- Spread the green beans in a single layer on a rimmed baking sheet lined with parchment paper or foil.
- Roast for 15–20 minutes, stirring halfway through, until the beans are tender and golden brown.
- Optionally, sprinkle with a bit more Parmesan right before serving.
Smart Tips & Twists
- Maximize crunch: Use parchment paper or foil for easy cleanup and optimal crispiness.
- Add brightness: Finish with a squeeze of lemon juice and a dash of cracked black pepper.
- Make it spicy: Add a pinch of red pepper flakes for a subtle kick.
- Try other veggies: Use this same method for broccoli, cauliflower, or asparagus.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. For best results, reheat in the oven or air fryer to preserve the crunch—microwaving may make them soggy.
Best Pairings
Roasted Parmesan Green Beans pair wonderfully with a variety of main dishes:
- Pasta with creamy or tomato-based sauces
- Grilled or baked chicken
- Garlic herb pork chops
- Sheet-pan salmon
- Meatballs or turkey burgers
They also make a great addition to holiday spreads and potlucks!
Final Thoughts
These Roasted Parmesan Green Beans are a no-fuss, crowd-pleasing side dish that brings bold flavor and satisfying texture to any meal. Whether you’re prepping a quick weeknight dinner or planning a family gathering, this recipe is sure to be a new favorite.