When simple ingredients come together just right, magic happens in the kitchen. These Roasted Sweet Potato Rounds with Honey & Feta bring together sweet, salty, smoky, and creamy in a way that’s both easy and elegant. They’re perfect as a side dish, appetizer, or even a snack—especially when you want something flavorful but not fussy.
Why You’ll Love This Recipe
- The sweet potatoes roast up tender inside and crisp at the edges.
- A drizzle of honey contrasts beautifully with salty feta.
- Smoky paprika adds depth.
- Minimal effort: about 15 minutes prep, ~30 minutes in the oven.
- Flexible: serve warm or at room temperature; make ahead; adjust toppings.
Ingredients
- 2 large sweet potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½‑inch thick rounds. Uniform slices help them roast evenly.
- In a large bowl, toss the potato rounds with olive oil, salt, pepper, and smoked paprika so each slice is well coated.
- Arrange them in a single layer on the baking sheet, leaving space between rounds.
- Roast for 25‑30 minutes, flipping halfway through, until the edges are golden and the centers are tender.
- Remove from oven and let cool for about 5 minutes—this helps them firm up a bit.
- Transfer the rounds to a serving platter in a single or slightly overlapping layer.
- Sprinkle the crumbled feta on top.
- Drizzle generously with honey.
- Garnish with fresh parsley. Serve warm or at room temperature.
Prep & Timing
- Preparation Time: ~15 minutes
- Cook Time: ~30 minutes
- Rest Time: ~5 minutes
- Total Time: ~50 minutes
Servings & Yield
- Makes about 4 servings (as a side or appetizer)
- Yield: enough for a single platter of rounds
Serving Suggestions
- Pair with grilled chicken or fish to balance out the sweetness.
- Add to a mezze or appetizer board with olives, roasted nuts, or crusty bread.
- For parties: serve on small spoons or as bite‑sized pieces.
- For extra flavor: try adding fresh lemon juice or zest, or herbs like thyme or rosemary.
Storage Tips
- Cool completely before storing.
- Keep in an airtight container in the fridge for up to 3 days.
- To preserve texture, store feta and honey separately; add them just before serving.
- Reheat on a baking sheet in a 350°F (175°C) oven for 5‑7 minutes to restore crispness.
Variations & Substitutions
- Vegan version: Replace feta with a plant‑based cheese alternative; use maple syrup or agave instead of honey.
- Cheese swap: Goat cheese, cotija, or even a milder cheese like mozzarella can be used.
- Spice twist: Add cumin, cayenne, or chili powder for heat.
Nutrition (Per Serving Approximate)
- Calories: ~250 kcal
- Fat: Moderate (from olive oil + feta)
- Carbohydrates: Sweet potatoes are a good source of complex carbs and fiber
- Protein: Provided by feta
Conclusion
These Roasted Sweet Potato Rounds with Honey & Feta are proof that simple flavors can make a big impression. Sweet, salty, smoky, with just the right amount of creamy and crunchy—this is one recipe you’ll return to again and again. Whether for a cozy family dinner or a crowd‑pleasing appetizer, they deliver every single time.