This spinach stuffed pie combines creamy cheese, vibrant spinach, and flaky puff pastry into an irresistible savory snack or appetizer. Whether you’re hosting a dinner party, prepping ahead for a weeknight meal, or simply craving a vegetarian comfort treat, this pie hits the mark every time.
Discover more appetizer ideas like Crispy Zucchini Fritters for your snack table lineup.
Ingredients
| Ingredient | Amount |
|---|---|
| Puff pastry sheets | 2 (thawed) |
| Fresh spinach | 2 cups (chopped) |
| Ricotta cheese | 1 cup |
| Parmesan cheese | ½ cup (grated) |
| Garlic cloves | 2 (minced) |
| Olive oil | 1 tbsp |
| Egg | 1 (beaten, for egg wash) |
| Salt & pepper | To taste |
Tip: If you’re out of Parmesan, try feta or mozzarella for a different flavor twist.
Instructions
1. Prepare the Filling
- Heat olive oil in a skillet over medium heat.
- Sauté spinach until wilted (2–3 minutes). Remove from heat and let cool slightly.
- In a bowl, combine ricotta, Parmesan, minced garlic, and the cooled spinach. Season with salt and pepper.
Don’t miss our Cheese and Spinach Stuffed Pastry Recipe for more customization options and baking tips.
2. Assemble the Pie
- Roll out the thawed puff pastry on a floured surface.
- Cut each sheet into 4 equal squares (8 total).
- Place a spoonful of filling in the center of each square.
- Fold over into triangles or rectangles and press edges with a fork to seal.
3. Bake to Perfection
- Preheat your oven to 400°F (200°C).
- Transfer pastries to a parchment-lined baking sheet.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15–20 minutes, or until puffed and golden.
Serving Tips
- Serve warm or at room temperature.
- Pair with garlic yogurt dip, tzatziki, or spicy sriracha mayo.
- Great for parties, brunch tables, or meal prepping.
Looking for inspiration? Try this Sweet and Spicy Baked Cauliflower for a spicy side dish to accompany the pie.
Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- To freeze: Place unbaked pies on a tray, freeze solid, then store in freezer bags. Bake from frozen at 375°F for 25–30 minutes.
- Reheat in oven for best crispiness—avoid the microwave.
Mistakes to Avoid
- Overstuffing: Use 1–2 tablespoons of filling per pastry. Overfilled pies will burst open.
- Skipping the Egg Wash: It gives a professional golden crust. Don’t skip it!
- Wrong Dough Type: Always use puff pastry, not pie crust.
Tips for Success
- Use fresh spinach if available—it has better color and texture.
- Season well. Taste your filling before sealing. Spinach is bland without proper seasoning.
- Try cheese combos like feta + mozzarella or cream cheese + cheddar.
Discover great ideas like Rustic Zucchini Cheddar Loaf if you love savory baked dishes.
Variations You Can Try
| Variation | Add-Ons |
|---|---|
| Spicy Twist | Red pepper flakes or chili oil |
| Greek-Style | Feta, dill, and lemon zest |
| Italian-Style | Basil, oregano, and tomato paste |
Don’t miss our Spinach Artichoke Chicken Bake if you’re looking for hearty spinach-based meals.
Conclusion
Spinach stuffed pie is simple to prepare, rich in flavor, and totally adaptable. You can serve it as an appetizer, a meal, or even a lunchbox favorite. By combining accessible ingredients and clear steps, you’ll get golden, flaky bites every time.
Discover more cheesy creations like Garlic Cheese Bombs to round out your baked menu.