If you’re an almond lover, these Triple Almond Cookies are pure heaven. Made with three forms of almonds—almond flour, almond extract, and whole or sliced almonds—these cookies deliver a rich, nutty flavor and a perfect balance of chewy and crisp textures. Perfect for tea time, gifting, or indulgent snacking, these cookies are easy to make and incredibly satisfying.
Why You’ll Love These Triple Almond Cookies
- Triple almond flavor: Almond butter, almond flour, and almonds create deep richness
- Soft inside, crisp edges: Ideal cookie texture
- Simple ingredients: No complicated techniques
- Perfect for sharing: Great for holidays or gatherings
Ingredients
- 1 ½ cups almond flour
- 1 cup all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp almond extract
Almond Mix (Triple Almond Power)
- ½ cup almond butter
- ½ cup chopped almonds
- ¼ cup sliced almonds (for topping)
- 👉 Using almonds in multiple forms enhances both flavor and texture, a key feature of this recipe style.
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2: Prepare the Dough
- In a bowl, cream butter, sugar, and brown sugar until smooth.
- Add egg, vanilla extract, and almond extract. Mix well.
Step 3: Add Almond Ingredients
- Mix in almond butter for richness.
- Gradually add almond flour, regular flour, baking soda, and salt.
- Fold in chopped almonds.
Step 4: Shape the Cookies
- Scoop dough into small balls (about 1–1.5 inches).
- Place on baking sheet and gently flatten.
- Add sliced almonds on top.
Step 5: Bake
- Bake for 10–15 minutes until edges are lightly golden.
- Cookies should remain slightly soft in the center.
Step 6: Cool & Serve
Let cookies cool on a rack before serving. They will firm up slightly as they cool.
Tips for Perfect Triple Almond Cookies
- ✔ Don’t overbake—cookies should stay soft
- ✔ Chill dough for 20–30 minutes for better shape
- ✔ Toast almonds beforehand for deeper flavor
- ✔ Use high-quality almond extract
Variations
1. Gluten-Free Version
Use only almond flour + oat flour instead of all-purpose flour.
2. Vegan Version
Replace egg with flax egg and butter with coconut oil.
3. Spiced Almond Cookies
Add cardamom or cinnamon for a warm twist (common in some recipes).
Storage
- Room temperature: up to 5 days
- Fridge: up to 1 week
- Freezer: up to 2 months
Nutritional Benefits
- Rich in healthy fats from almonds
- Good source of protein and fiber
- Naturally lower in refined flour (if using more almond flour)
FAQ
Why are they called Triple Almond Cookies?
Because they use three types of almond ingredients—usually almond flour, almond butter, and whole or sliced almonds.
Can I skip almond extract?
Yes, but it enhances the almond flavor significantly.
Why are my cookies dry?
Overbaking or too much flour can cause dryness.
Can I use only almond flour?
Yes, but texture will be softer and more delicate.