If you’re looking for the perfect bite-sized dessert that combines rich red velvet flavor with creamy cheesecake, you’re in for a treat. These Red Velvet Cheesecake Bites are not only irresistibly tasty, but they’re also no-bake and make-ahead friendly—ideal for parties, gifts, or just treating yourself. The real twist? A caramel layer right in the center that adds a luxurious surprise to each bite.
Don’t miss our most delicious red velvet truffles recipe if you’re craving more bite-sized red velvet goodness.
Ingredients You’ll Need
Here’s everything you’ll need to create 16 decadent cheesecake bites with a caramel center:
| Ingredient | Quantity |
|---|---|
| Red Velvet Cake Mix (plus ingredients on the box) | 1 box |
| Cream Cheese, softened | 16 oz |
| Butter, softened | 4 tbsp |
| Powdered Sugar | ½ cup |
| Crushed Graham Crackers | 2 cups |
| Vanilla Extract | 1 tsp |
| Soft Caramel Candies (or caramel sauce piped in) | 16 pieces or ½ cup |
Optional Variations: Try adding sprinkles, nuts, or even dipping the finished bites in chocolate for an upgraded look.
How to Make Red Velvet Cheesecake Bites
Step 1: Bake and Cool the Cake
- Follow the instructions on your red velvet cake mix package. Use two 8-inch pans for best results.
- Let the cake cool completely, then crumble it into fine pieces.
Step 2: Dry the Crumbs (If Needed)
- If the cake feels too moist, spread the crumbs on a baking sheet and toast at 350°F for 5-6 minutes to remove excess moisture.
Step 3: Prepare the Cheesecake Mixture
- Beat the cream cheese, butter, and powdered sugar together until smooth and fluffy.
- Stir in vanilla extract and finely crushed graham crackers until well incorporated.
Step 4: Shape with Caramel Centers
- Scoop out some cheesecake mixture using a small cookie scoop.
- Flatten slightly, place a caramel candy in the center, and roll into a ball around it.
- Repeat for all 16 bites.
Step 5: Chill and Coat
- Refrigerate for at least 1 hour until firm.
- Roll each bite in red velvet cake crumbs until fully coated. If needed, shape again for smoothness.
Creative Twists for Flavor
Add Chocolate
- Dip your bites in melted chocolate for a fancy finish.
Try Different Cake Mixes
- Swap red velvet for chocolate, vanilla, or funfetti for themed celebrations.
Add a Crunch
- Mix in crushed nuts or top with cookie crumbs for a crunchy texture.
Looking for inspiration? Try our white chocolate raspberry cheesecake balls for a fruity alternative.
Storage Tips
| Storage Method | Shelf Life |
|---|---|
| Refrigerated (airtight container) | 4–5 days |
| Frozen (wrapped individually) | 3–4 months |
Let frozen bites thaw in the fridge overnight for best results.
Conclusion
Red Velvet Cheesecake Bites are your go-to party dessert that combines flavor, elegance, and simplicity. Whether you’re prepping for a birthday, potluck, or just treating yourself midweek, these no-bake bites deliver on every level.
Discover great ideas like no-bake pumpkin cheesecake balls or check out our creamy lemon cheesecake for other sweet options that impress.