There’s something about a warm slice of Texas Chocolate Pecan Pie that just feels like home. Rich dark chocolate, crunchy toasted pecans, and a flaky buttery crust combine to create a sweet, gooey masterpiece that’s both classic and unforgettable. Whether you’re baking for the holidays, a family gathering, or just to satisfy a craving, this pie is always a crowd-pleaser.
From why it’s a Texas staple to how to perfect it every time, this guide will walk you through every detail of this irresistible dessert. You’ll also get baking tips, common mistakes to avoid, FAQs, and delicious internal resources from My World Wide Recipe.
Don’t miss our Sticky Toffee Pudding if you love gooey desserts like this one!
Why Texas Chocolate Pecan Pie Is So Loved
A Deep Southern Tradition
Texas Chocolate Pecan Pie isn’t just food—it’s a tradition deeply rooted in Southern cuisine. Pecan trees are native to Texas, and chocolate gives this pie a decadent upgrade that sets it apart.
What Makes It Texan
While classic pecan pie is found across the U.S., the chocolate variation gained fame in Texas kitchens. It’s richer, darker, and always served in generous slices.
Ingredients You’ll Need for This Southern Delight
For the Pie Crust
- 1 store-bought 9-inch pie crust (or homemade)
- 1 egg white (for brushing)
For the Gooey Chocolate Filling
- 1 cup dark chocolate chips (semi-sweet or bittersweet)
- 3 large eggs
- 1 cup light corn syrup
- ½ cup sugar
- ¼ cup melted butter (unsalted)
- 1 tsp vanilla extract
- ¼ tsp salt
- 1½ cups toasted pecan halves
Looking for more nutty desserts? Don’t miss our Southern Pecan Caramel Cake.
How to Make Texas Chocolate Pecan Pie Step-by-Step
Step 1: Prepare Your Oven and Crust
Preheat your oven to 350°F. Place your pie crust into a 9-inch dish and crimp the edges. Brush with egg white for a crispy bottom layer.
Step 2: Toast the Pecans
Spread pecan halves on a baking tray and toast for 8–10 minutes. This boosts flavor and aroma.
Step 3: Melt the Chocolate
In a microwave-safe bowl, melt chocolate chips in 30-second bursts, stirring between each until smooth.
Mixing the Magic—Your Filling Comes to Life
Step 4: Whisk It Up
In a large bowl, whisk the eggs, corn syrup, sugar, butter, vanilla, and salt. Then, stir in the melted chocolate for a rich, glossy finish.
Step 5: Layer and Fill
Brush the crust with egg white. Add half the pecans. Pour in the filling. Arrange remaining pecans decoratively on top.
Discover great ideas like our Lemon Cheesecake Creamy Zesty Dessert to pair with your pie!
The Bake—Crispy, Gooey, Golden Perfection
Step 6: Into the Oven
Place your pie dish on a baking sheet to catch overflow. Bake for 50–60 minutes until set on the edges and slightly jiggly in the center.
Step 7: Cool and Slice
Let the pie cool completely before slicing. Serve chilled or at room temp with whipped cream or vanilla ice cream.
Top Baking Tips for Flawless Results
Toast Your Pecans Every Time
Toasting enhances the nutty flavor and keeps them from becoming soggy in the filling.
Looking for inspiration? Try our Pumpkin Caramel Pie for your next fall bake!
Serving and Storing the Perfect Slice
Serve It Right
Warm or chilled, Texas Chocolate Pecan Pie pairs perfectly with ice cream or whipped cream.
How to Store It
Store in an airtight container in the fridge for up to 4 days. It can also be frozen for up to 2 months.
Variations to Spice Up This Southern Classic
Bourbon Chocolate Pecan Pie
Add 1–2 tbsp of bourbon to the filling for an adult twist.
Maple Chocolate Pecan Pie
Substitute corn syrup with maple syrup for a richer, more robust flavor.
Check out our Pistachio Tart for another gourmet upgrade!
Conclusion
Texas Chocolate Pecan Pie is the ultimate Southern dessert—simple to make, full of flavor, and perfect for any occasion. From its buttery crust to its rich filling, every bite is a delicious journey into comfort food at its best.
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